Preheat oven to 350

Trim stems, cut in half lengthwise, remove core leaving cups of darker green leaves. Steam sprout cups for 6 minutes or until they're tender when pierced with a sharp knife and are still bright green. Drain upside down on paper towels. Cook pototoes until tender , drain, ad0d milk, olive oil and salt. Beat until smooth. Gently fold in trout. +1/4> spoon into shells and place pepper strips on top. bas.°k=BF=E4=FDx=A7=D2 bake for 3 to 5 minutes. Posted to FOODWINE Digest 10 November 96

Date: Sun, 10 Nov 1996 13:14:04 -0600

From: Mary Hogan <maryhogn@TENET.EDU>